Add the chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, 1 tablespoon salt (depending on the saltiness of the chicken stock), 1 teaspoon pepper, and the cilantro, if using. Add the onions, celery, and carrots and cook over medium-low heat for 10 minutes, or until the onions start to brown. Meanwhile, heat 3 tablespoons of olive oil in a large pot or Dutch oven.
#Chicken mexican soup skin
When the chicken is cool enough to handle, discard the skin and bones, and shred the meat. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 minutes, until done. The creamy, buttery texture of avocados adds richness to the soup while providing a cool and refreshing element.Place the chicken breasts skin side up on a sheet pan. Avocado - Slice or dice some ripe avocados and serve them as a garnish or on the side.Mexican rice - This is packed with tomato flavor and is a perfect side dish to other Mexican dishes.Tortilla - You can also serve it with some Tortilla chips or warm tortillas, which you can have as a crunchy accompaniment or dip into the soup.Sour cream - To increase the creaminess, add a dollop of sour cream to make it more luxurious.This hearty and flavorful soup can be served with a variety of accompaniments. When it is time to take this out from the freezer/fridge, just let it thaw so that you can see liquid forming again while it comes closer to room temperature Microwave it in a safe container before serving. The good news is you can safely freeze in an air-tight container for up to 2 months. Since it has onion, garlic, and everything, it would not stay fresh beyond this. You can refrigerate this soup for up to 3 days. The recipe below includes detailed instructions and a video to make this soup in an Instant Pot. The soup is as good as the slow cooker version, and it takes only 15 minutes from start to end the best part is you can also throw in the frozen chicken breast if you haven't planned to thaw it earlier. This soup is a favorite at home, and readers have even made it in Instant Pot. Nothing can beat Chicken soup made in a crockpot.īut you know what? I love my Instant Pot equally. Another Mexican soup with mindblowing flavors Pin Can It Be Made In An Instant Pot?įor most of us, winter is about slow-cooked soup in a crockpot and a house filled with that cozy smell of the soup. Another favorite soup this season is this Low Carb Cabbage Chicken Taco Soup. Make a big batch of it and freeze it for later. I am going to add some crunchy tortilla chips on my cheat day. If you follow Keto, you can easily adjust the recipe as per your macro. So that dairy is not overcooked with other spices and curdles or gives a weird taste. Frying onion and garlic in the oil gives a deep flavor.Īnother important step while making this recipe is adding dairy products at the end of the cooking. While you can dump chicken and the rest of the ingredients into the slow cooker and cook it, I would prefer first to saute the aromatics in a pan. You need to spend only 10 minutes of your time, and the rest will be done in the slow cooker. Making soup in a slow cooker is easy, and the outcome is outstanding. You can even use salsa flavors baking a chicken, like in Baked Salsa Chicken. So until you try it, you will never understand why I am raving so much about this soup.Īre you a fan of Mexican flavors? You can try my new recipe Homemade Chicken Tacos with a filling of succulent chicken, Mexican Fajita Stuffed Chicken Breast, or Mexican Egg Muffin.įor the quintessential salsa, I have three recipes with variations in flavors and tastes - try my Roasted Tomato Salsa, Pineapple Mango Salsa, or Bruschetta with Ricotta and Strawberry Salsa. It's creamy with some tang from the tomatoes, and the chicken is so juicy and tender. It differs from other Mexican Chicken Soups, but the flavors are spot on. With minimal chopping, this Chicken Soup is perfect on busy days when you return home and want dinner ready.įor more fulfilling soup recipes, you can check out my Healthy Spinach Soup Recipe, Tomato White Beans Soup, Creamy Chicken Tortellini Soup, and Creamy Pumpkin Soup. Roasted tomatoes and Chipotle Chilli powder add a hint of smokiness to it. I am so happy with how this Mexican Chicken Soup has turned out.
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